Effect of drinking water without salt made from deep sea water in lipid metabolism of rats

Abstract:

These results suggest that high magnesium water made from deep sea water may be a useful natural drink to improve lipid metabolism and to prevent of atherosclerosis and coronary artery disease.

Read More: Effect of drinking water without salt made from deep sea water in lipid metabolism of rats | IEEE Conference Publication | IEEE Xplore

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top